Common stinkhorn vs death cap: two white eggs in lengthwise section

Quick answer

Sliced top to bottom, an unopened stinkhorn egg shows a whitish folded stalk wrapped in a brownish jelly-like layer; a death cap egg shows the outline of a cap, gills and stem, with no jelly. Mature mushrooms are unmistakable: the stinkhorn becomes a spongy white stalk topped with olive-brown slime that smells of rotting meat.

Deadly lookalike

The death cap is deadly.

Unlike the common stinkhorn, the death cap (Amanita phalloides) contains amatoxins, which halt protein production in cells by binding the enzyme RNA polymerase II. The CDC describes a delay of 6 to 24 hours before vomiting and diarrhea begin, an apparent recovery 24 to 36 hours after the meal, and liver and multiorgan failure typically 3 to 5 days after it. Amatoxins are heat stable and are not inactivated by cooking. In the 2016 northern California outbreak, three of 14 patients needed liver transplants. The common stinkhorn is not known to be toxic.

If someone has eaten a wild mushroom and feels unwell, or may have eaten one of these, call poison control now: 1-800-222-1222 in the US. Do not wait for symptoms.

Side by side

The tell for each

A common stinkhorn with a white spongy stem and a dark olive slimy cap rising from pine needles
Inedible
Common StinkhornPhallus impudicus

The tellA white, spongy stalk topped by a head coated in olive-brown slime that smells of rotting meat.

A death cap with a pale olive-green cap, a white skirt on the stem and a cup at the base, among dead leaves
Deadly
Death CapAmanita phalloides

The tellGreenish to yellow-olive cap, white gills, a skirt-like ring, and a white sac-like cup around the base of the stem.

How they differ

Differences between the common stinkhorn and the death cap
FeatureCommon StinkhornDeath Cap
Egg, sliced top to bottomCommon StinkhornA folded white stalk inside a brownish jelly-like layer.Death CapThe outline of a cap, gills and stem, no jelly.
Egg outsideCommon StinkhornWhitish to pinkish or purplish, attached by cord-like strands.Death CapSmooth and white.
Mature formCommon StinkhornA white, hollow, spongy stalk with a pitted head of olive-brown slime.Death CapA cap with white gills and a skirt-like ring on the stem.
Smell when matureCommon StinkhornCarrion.Death CapFaint, becoming sickly sweet with age.
Base when matureCommon StinkhornThe egg remains as a cup (volva).Death CapA bulb in a white, sac-like cup (volva).
Where it growsCommon StinkhornMulch, gardens, lawns and rich soil near rotting wood.Death CapUnder oaks and planted trees.

FAQ

Common questions

What is inside a stinkhorn egg?

A whitish, folded stalk encased in a brownish gelatinous layer, with no gills.

Do both have a cup at the base?

Yes. The stinkhorn's egg remains as a cup when the stalk rises, and the death cap grows from a sac-like cup. The cup does not separate them; the inside of the egg does.

Sources

Where these facts come from

  1. Phallus impudicus

    MushroomExpert.com

  2. Amanita phalloides

    MushroomExpert.com

  3. Amanita phalloides, death cap (Mushrooms Up!)

    Beaty Biodiversity Museum, University of British Columbia

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