Death Cap

Amanita phalloides

Deadly

Also called death cup.

The death cap is the mushroom behind most fatal mushroom poisonings worldwide. It has a greenish to olive cap, white gills, a ring and a white cup at the base. In North America it is introduced and most common under oaks in California and the Pacific Northwest.

A death cap with a pale olive-green cap, a white skirt on the stem and a cup at the base, among dead leaves

The tell

Greenish to yellow-olive cap, white gills, a skirt-like ring, and a white sac-like cup around the base of the stem.

Field marks

What to look at

Cap, underside and stem show in a photo. The spore print does not, and it is often the deciding check.

Cap
Rounded, then convex to flat, smooth and slightly shiny. Usually yellow-green to olive or bronze, darker at the center, sometimes pale or nearly white. Occasionally carries a patch of white veil tissue.
Underside
Gills white, crowded and free from the stem. They stay white and do not turn pink or brown.
Stem
White or tinged with the cap color, with a thin, white, skirt-like ring near the top that can tear away. The base is a rounded bulb wrapped in a white, membranous sac-like cup (volva), which is often buried in the soil.
Flesh
White and unchanging when cut. Smell faint when young, becoming sickly sweet or unpleasant with age.
Spore print
White.
Size
Cap 3 to 6 inches wide (7.5 to 15 cm); stem 3 to 6 inches tall (7.5 to 15 cm).

Where and when

Where and when it grows

Habitat
Under oaks, especially coast live oak in California, and under planted trees such as oaks, pines and chestnuts in parks, gardens and street plantings.
Grows on
Soil, mycorrhizal with the roots of living trees.
Season
Mainly early fall to mid-winter in California, and sporadically in summer in watered areas or under coastal fog drip; summer and fall elsewhere.
Range
Most common along the Pacific coast from California to British Columbia, with scattered introduced populations in the Northeast.

Edibility

What the field guides say

Deadly

The death cap contains amatoxins, which shut down protein production in liver and kidney cells. Symptoms usually begin 6 to 24 hours after the meal with severe vomiting, diarrhea and cramps, often followed by a day or two of apparent recovery before liver and kidney failure. Cooking, freezing and drying do not destroy amatoxins. Field guides record that half a cap can kill an adult.

This page states what field guides record. It is not advice to eat, taste or handle anything, and a photo cannot settle edibility. If someone has eaten a wild mushroom that may be toxic, call poison control (1-800-222-1222 in the US) right away, before symptoms start: the deadliest species act hours later.

FAQ

Questions about the death cap

How poisonous is the death cap mushroom?

Its amatoxins destroy liver and kidney cells, and field guides record that half a cap or less can kill an adult. It causes most mushroom poisoning deaths worldwide.

What are the symptoms of death cap poisoning?

Symptoms start 6 to 24 hours after eating, with severe vomiting, diarrhea and abdominal pain. These often ease for a day or two before signs of liver failure appear. The delay means the toxin has already been absorbed by the time symptoms start.

Where do death caps grow in the US?

Mainly in California, especially under coast live oaks, and in the Pacific Northwest, where they were introduced on the roots of imported trees. Scattered populations also occur in the Northeast, usually under planted trees.

Sources

Where these facts come from

  1. Amanita phalloides

    MushroomExpert.com

  2. Amanita phalloides

    Beaty Biodiversity Museum, University of British Columbia

  3. Amanita phalloides

    MykoWeb, California Fungi

  4. Deathcap mushroom, Amanita phalloides

    Australian National Botanic Gardens

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