Parasol Mushroom

Macrolepiota procera

Edible

Also called parasol, lepiota procera.

The parasol mushroom is a tall, slender mushroom with a broad brown-scaled cap and a snakeskin-patterned stem. It grows in open woods, pastures and field edges in summer and fall. Its most dangerous confusions are the green-spored parasol and the small deadly lepiotas.

A tall parasol mushroom with a broad scaly cap, a loose ring and a snakeskin-patterned stem

The tell

Tall, slender stem with a brown snakeskin pattern, a broad scaly cap with a dark central bump, and a thick movable ring.

Field marks

What to look at

Cap, underside and stem show in a photo. The spore print does not, and it is often the deciding check.

Cap
Egg-shaped at first, opening flat like an umbrella with a dark brown bump at the center. Pale tan to whitish, covered in brown scales that are densest at the center.
Underside
Gills free from the stem and set well apart from it, crowded, white to cream, staying pale at maturity.
Stem
Tall, slender, hollow and rising from a bulbous base, covered in a pattern of brown bands or scales like snakeskin. A thick, double-edged ring can slide up and down the stem.
Flesh
White, soft in the cap and fibrous in the stem, not reddening when cut. Smell pleasant.
Spore print
White.
Size
Cap 3 to 10 inches wide (7.5 to 25 cm); stem 6 to 16 inches tall (15 to 40 cm).

Where and when

Where and when it grows

Habitat
Open woods, woodland edges, pastures, clearings and grassy roadsides.
Grows on
Soil and leaf litter.
Season
Summer through fall.
Range
Eastern North America, east of the Rocky Mountains.

Edibility

What the field guides say

Edible

Field guides list the parasol mushroom as edible and well regarded. They also note its dangerous lookalikes: the green-spored parasol, which causes severe gastrointestinal poisoning, and small Lepiota species that contain amatoxins. A white spore print, a snakeskin-patterned stem and a large size separate the parasol from both.

This page states what field guides record. It is not advice to eat, taste or handle anything, and a photo cannot settle edibility. If someone has eaten a wild mushroom that may be toxic, call poison control (1-800-222-1222 in the US) right away, before symptoms start: the deadliest species act hours later.

FAQ

Questions about the parasol mushroom

Is the parasol mushroom edible?

Field guides list it as edible. Its lookalikes include the green-spored parasol, the most common cause of mushroom poisoning in North America, and small lepiotas that contain amatoxins.

How do you tell a parasol from a green-spored parasol?

The parasol has a tall stem with a brown snakeskin pattern, gills that stay white, and a white spore print. The green-spored parasol has a smooth white stem, gills that turn gray-green, and a green spore print.

Where do parasol mushrooms grow?

In open woods, woodland edges, pastures and grassy clearings in eastern North America. They usually appear alone or scattered from summer into fall.

Sources

Where these facts come from

  1. Macrolepiota procera

    MushroomExpert.com

  2. Parasol

    Missouri Department of Conservation

  3. Macrolepiota procera

    Index Fungorum

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