Aspen bolete vs king bolete: how to tell them apart

Quick answer

The aspen bolete's stem is covered in small, rough scales called scabers that darken to brown or black, and its flesh slowly darkens to purplish gray when cut; the king bolete's stem carries a fine white net near the top, and its flesh stays white. They also grow with different trees: the aspen bolete with aspen, the king bolete mostly with conifers.

Side by side

The tell for each

Leccinum insigne

Photo coming

Edible, upsets some people
Aspen BoleteLeccinum insigne

The tellAn orange to reddish-brown cap on a whitish stem covered in small dark scabers, under aspen.

A king bolete with a brown cap and a thick, pale bulbous stem standing in green moss
Edible
King BoleteBoletus edulis

The tellA brown bun-shaped cap over white to olive-yellow pores that do not bruise blue, on a fat stem with fine white netting near the top.

How they differ

Differences between the aspen bolete and the king bolete
FeatureAspen BoleteKing Bolete
Stem surfaceAspen BoleteSmall rough scabers that darken to brown or black.King BoleteFine white net, mostly near the top.
Cut fleshAspen BoleteWhite, slowly darkening to purplish gray or grayish black.King BoleteWhite, not changing color.
CapAspen BoleteOrange to orange-brown or reddish brown, often with a flap of tissue at the edge.King BoleteLight brown to reddish brown, slightly sticky when wet.
PoresAspen BoleteWhitish to buff, becoming olive-buff, bruising olive-brown.King BoleteWhite, then yellow to olive-yellow, not bruising.
Host treesAspen BoleteQuaking and bigtooth aspen, sometimes birch.King BoleteSpruce, pine, fir and hemlock, and some hardwoods.
Spore printAspen BoleteBrown to yellowish brown.King BoleteOlive-brown.

FAQ

Common questions

What are scabers on a bolete?

Small, rough, scale-like tufts on the stem that mark the genus Leccinum. They are often pale at first and darken to brown or black by maturity. King boletes have netting instead.

Is the aspen bolete edible?

Field guides list it as edible, but the University of Colorado's Arts and Sciences Magazine notes that poisonings have been reported and that two species, one of them poisonous, may be sharing one name.

Sources

Where these facts come from

  1. The Genus Leccinum

    MushroomExpert.com

  2. Boletus edulis

    MushroomExpert.com

  3. On the trail of big, ugly mushrooms

    University of Colorado Boulder, Arts and Sciences Magazine

Keep checking

Read both pages in full

This page states what field guides record. It is not advice to eat, taste or handle anything, and a photo cannot settle edibility. If someone has eaten a wild mushroom that may be toxic, call poison control (1-800-222-1222 in the US) right away, before symptoms start: the deadliest species act hours later.

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