Brick Cap

Hypholoma lateritium

Edible

Also called brick tuft, brick top, hypholoma sublateritium.

The brick cap grows in clusters on dead hardwood stumps and logs, often after the first frosts. Its brick-red cap and gray to purple-brown gills separate it from the bitter, poisonous sulphur tuft, which looks similar and grows in the same places.

Three brick caps with reddish-brown caps, pale edges and pale gills, on slender stems growing from wood

The tell

Clusters of brick-red caps with a paler edge on hardwood stumps late in the fall, with grayish gills and a purple-brown spore print.

Field marks

What to look at

Cap, underside and stem show in a photo. The spore print does not, and it is often the deciding check.

Cap
Convex to flat, 1 to 4 inches across. Brick red at the center, fading to buff or yellowish toward the edge, which carries whitish veil fragments when young.
Underside
Gills attached and close. Whitish to grayish yellow when young, becoming purple-gray and then purple-brown. No green tint.
Stem
Pale yellowish above and reddish brown below, often curved, joined in clusters. A faint ring zone from the veil may darken with spores.
Flesh
Pale yellow to whitish. Taste documented as mild to slightly bitter.
Spore print
Purple-brown.
Size
Cap 1 to 4 inches (2.5 to 10 cm); stem 2 to 4 inches (5 to 10 cm) tall.

Where and when

Where and when it grows

Habitat
In clusters on stumps, logs and buried wood of hardwoods, especially oaks, in forests and wooded parks.
Grows on
Dead hardwood.
Season
Late summer through late fall, often after the first frost.
Range
Widespread east of the Rocky Mountains, less common in the West.

Edibility

What the field guides say

Edible

North American field guides list the brick cap as edible. Because it shares a spore print color and habitat with the poisonous sulphur tuft, guides use cap and gill color to tell them apart.

This page states what field guides record. It is not advice to eat, taste or handle anything, and a photo cannot settle edibility. If someone has eaten a wild mushroom that may be toxic, call poison control (1-800-222-1222 in the US) right away, before symptoms start: the deadliest species act hours later.

FAQ

Questions about the brick cap

Is brick cap mushroom edible?

North American field guides list it as edible. It is easily confused with sulphur tuft, which is poisonous and grows in the same kinds of clusters on dead wood.

How do you identify brick cap?

Look for clusters on dead hardwood with brick-red caps that fade paler toward the edge, whitish veil remnants on young caps, grayish gills with no green tint, and a purple-brown spore print.

When does brick cap grow?

Late in the season, from late summer through late fall. It often keeps fruiting after the first frosts, when few other mushrooms are around.

Sources

Where these facts come from

  1. Hypholoma sublateritium

    MushroomExpert.com

  2. Hypholoma lateritium

    Fungi Growing on Wood, Gary Emberger (MushroomExpert.com)

  3. Hypholoma lateritium

    Index Fungorum

Waitlist

Hear when it opens

We will send one email when Mushrooms.id opens, and nothing else.

Email us to join

This opens your email app with the request written for you. Send it and we add you to the list. No email app? Write to hello@mushrooms.id with the subject “Add me to the Mushrooms.id waitlist”.