Honey Mushroom

Armillaria mellea

Edible when well cooked

Also called honey fungus, bootlace fungus.

The honey mushroom fruits in large clusters on stumps, roots and the bases of hardwood trees in fall. It is a tree parasite that spreads by black, bootlace-like strands, and it is often confused with the deadly galerina, which grows in the same places.

A cluster of pale cream honey mushrooms seen from below, showing white gills, on a dark background

The tell

Dense clusters of honey-colored caps on wood, with a ring on the stem and a white spore print.

Field marks

What to look at

Cap, underside and stem show in a photo. The spore print does not, and it is often the deciding check.

Cap
Convex, flattening with age, 1 to 4 inches across. Honey yellow to yellow-brown, often darker at the center, with small dark hairs or scales concentrated toward the middle. Slightly sticky when wet.
Underside
Gills attached or running slightly down the stem, fairly crowded. White to cream at first, often developing pinkish or brownish spots with age.
Stem
Tough, fibrous and tapering toward the base, which is often fused with other stems in a cluster. A white, cottony to membranous ring sits near the top, sometimes with a yellowish edge.
Flesh
White, thin in the cap and tough in the stem. Black, root-like strands (rhizomorphs) are often found under the bark of the host tree.
Spore print
White.
Size
Cap 1 to 4 inches (3 to 10 cm); stem 2 to 6 inches (5 to 15 cm) tall.

Where and when

Where and when it grows

Habitat
On and around living, dying and dead hardwoods, especially oaks, and occasionally conifers. It also fruits from buried roots in lawns and gardens where trees once stood.
Grows on
Wood: stumps, roots, and the bases of living or dead trees.
Season
Late summer through fall.
Range
East of the Great Plains and along the Pacific Coast, with several closely related honey mushroom species across the rest of North America.

Edibility

What the field guides say

Edible when well cooked

Field guides list the honey mushroom as edible when thoroughly cooked. The same guides record gastrointestinal upset when it is eaten raw or undercooked, and in some people even when well cooked. Its most dangerous lookalike, the deadly galerina, contains amatoxins and grows on the same kinds of wood, which is why guides stress the white spore print.

This page states what field guides record. It is not advice to eat, taste or handle anything, and a photo cannot settle edibility. If someone has eaten a wild mushroom that may be toxic, call poison control (1-800-222-1222 in the US) right away, before symptoms start: the deadliest species act hours later.

FAQ

Questions about the honey mushroom

Is honey mushroom poisonous?

Field guides list it as edible when thoroughly cooked, but it causes stomach upset when eaten raw or undercooked, and some people react to it even when cooked. The bigger risk is confusion with the deadly galerina.

How do you tell honey mushroom from deadly galerina?

By spore print. Honey mushrooms print white; deadly galerina prints rusty brown. Galerina is also smaller, with a smooth brown cap and a thin, fragile ring.

Do honey mushrooms kill trees?

Yes. Armillaria species cause Armillaria root rot, which weakens and kills hardwoods and some conifers. The fungus spreads underground and under bark by black, bootlace-like rhizomorphs and keeps feeding on the wood after the tree dies.

Sources

Where these facts come from

  1. Armillaria mellea

    MushroomExpert.com

  2. Armillaria mellea

    Fungi Growing on Wood, Gary Emberger (MushroomExpert.com)

  3. Honey Mushroom

    Missouri Department of Conservation

  4. Armillaria mellea

    Index Fungorum

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