False Morel

Gyromitra esculenta

Toxic lookalike

Also called brain mushroom, turban fungus.

The false morel is a spring mushroom with a wrinkled, brain-like reddish-brown cap. It fruits under conifers in the same weeks as true morels and contains gyromitrin, a toxin that has caused liver damage and deaths.

A reddish-brown false morel with a folded, brain-like cap on the forest floor

The tell

Wrinkled, brain-like reddish-brown cap that is chambered or cottony inside, not hollow.

Field marks

What to look at

Cap, underside and stem show in a photo. The spore print does not, and it is often the deciding check.

Cap
Irregular, lobed and folded like a brain. Reddish brown to dark brown, sometimes chestnut or nearly black. The lower edge of the cap touches the stem in several places.
Underside
No gills or pores. Sliced top to bottom, the cap and stem show several chambers or folded pockets, often with cottony tissue.
Stem
Whitish to pale tan, often folded or grooved and sometimes flattened. No ring and no cup.
Flesh
Thin, brittle and whitish. Smell is not distinctive.
Spore print
Not used in field identification.
Size
Cap 1 to 4 inches wide (2.5 to 10 cm); whole mushroom 2 to 6 inches tall (5 to 15 cm).

Where and when

Where and when it grows

Habitat
Coniferous and mixed forests, often under pines, and on disturbed ground, sometimes near melting snow.
Grows on
Soil or well-rotted wood under conifers.
Season
Spring, from March to June depending on latitude and elevation.
Range
Most common in the northern states, Canada and the western mountains, with records across the continent.

Edibility

What the field guides say

Toxic lookalike

Field guides list the false morel as poisonous. It contains gyromitrin, which breaks down in the body into monomethylhydrazine, a compound also used in rocket fuel. Recorded symptoms begin hours after a meal with vomiting, diarrhea and headache, and can progress to liver damage, seizures and death. Poisonings have also been reported from the vapors released during cooking. Toxin levels vary between collections, and guides record people who ate it without symptoms on earlier occasions.

This page states what field guides record. It is not advice to eat, taste or handle anything, and a photo cannot settle edibility. If someone has eaten a wild mushroom that may be toxic, call poison control (1-800-222-1222 in the US) right away, before symptoms start: the deadliest species act hours later.

FAQ

Questions about the false morel

Is a false morel poisonous?

Yes. Field guides list Gyromitra esculenta as poisonous because it contains gyromitrin, which the body converts to monomethylhydrazine. Poisonings have caused vomiting, liver damage, seizures and deaths.

How do you tell a false morel from a real morel?

A true morel has a pitted honeycomb cap and is completely hollow when sliced lengthwise. A false morel has a wrinkled, brain-like cap, usually reddish brown, and the inside is divided into chambers or filled with cottony tissue.

Where do false morels grow?

Under conifers, especially pines, and in mixed forests in spring, often in sandy soil or on disturbed ground. They are most common in the northern states, Canada and the western mountains, sometimes appearing near melting snow.

Sources

Where these facts come from

  1. Gyromitra esculenta

    MushroomExpert.com

  2. Gyromitra esculenta

    Beaty Biodiversity Museum, University of British Columbia

  3. Gyromitra esculenta

    MykoWeb, California Fungi

  4. Gyromitra esculenta

    Index Fungorum

Waitlist

Hear when it opens

We will send one email when Mushrooms.id opens, and nothing else.

Email us to join

This opens your email app with the request written for you. Send it and we add you to the list. No email app? Write to hello@mushrooms.id with the subject “Add me to the Mushrooms.id waitlist”.