Yellow Stainer

Agaricus xanthodermus

Toxic lookalike

Also called yellow-staining mushroom, yellow-staining agaricus.

The yellow stainer is a white Agaricus that looks like a field or button mushroom but turns bright chrome yellow when bruised and smells of ink or phenol. It grows in lawns, gardens and parks and causes gastrointestinal upset in many people who eat it.

Two round, white young yellow stainers, one with a finely cracked cap, among dark leaf litter

The tell

White Agaricus whose cap edge and stem base turn bright chrome yellow within seconds of being scratched or cut, with an ink or phenol smell.

Field marks

What to look at

Cap, underside and stem show in a photo. The spore print does not, and it is often the deciding check.

Cap
Rounded to squarish when young, then convex to flat. White to grayish, sometimes with a grayish brown center, smooth to finely scaly. Turns bright chrome yellow quickly when scratched, especially near the edge, then fades to brownish.
Underside
Gills free from the stem, crowded, whitish to pink at first, then chocolate brown.
Stem
White, with a thick, skirt-like ring. The base is often slightly bulbous, and the flesh inside it turns chrome yellow immediately when cut. No cup.
Flesh
White, turning bright yellow where cut, strongest at the stem base. Smell of ink, phenol or creosote, stronger when heated.
Spore print
Chocolate brown.
Size
Cap 2 to 6 inches wide (5 to 15 cm); stem 2 to 6 inches tall (5 to 15 cm).

Where and when

Where and when it grows

Habitat
Lawns, gardens, parks, hedgerows and the edges of woods, often in groups or rings.
Grows on
Soil and organic debris.
Season
Fall and winter in California; summer through fall elsewhere.
Range
Recorded mainly from California and the Pacific coast, with scattered records elsewhere; several similar yellow-staining species occur across North America.

Edibility

What the field guides say

Toxic lookalike

Field guides list the yellow stainer as poisonous. Recorded symptoms are gastrointestinal, including nausea, vomiting, diarrhea and cramps, usually within a few hours of the meal. Not everyone who eats it is affected. The cause is usually attributed to phenolic compounds, which also produce its ink-like smell.

This page states what field guides record. It is not advice to eat, taste or handle anything, and a photo cannot settle edibility. If someone has eaten a wild mushroom that may be toxic, call poison control (1-800-222-1222 in the US) right away, before symptoms start: the deadliest species act hours later.

FAQ

Questions about the yellow stainer

Is the yellow stainer poisonous?

Yes. Field guides list it as poisonous, causing nausea, vomiting, diarrhea and cramps within a few hours. Some people are not affected, which has led to mixed reports, but it is consistently listed as toxic.

How do you identify a yellow stainer?

Scratching the cap edge or cutting the base of the stem turns the flesh bright chrome yellow within seconds. It also has an unpleasant smell of ink, phenol or creosote. Edible lookalikes either do not yellow or yellow only slowly and mildly.

Where do yellow stainers grow?

In lawns, gardens, parks and along hedgerows, often in groups. In North America they are recorded mainly from California and the Pacific coast, where they fruit in fall and winter.

Sources

Where these facts come from

  1. Agaricus xanthodermus

    MushroomExpert.com

  2. Agaricus xanthodermus

    MykoWeb, California Fungi

  3. Agaricus xanthodermus

    Index Fungorum

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