Destroying Angel

Amanita bisporigera

Deadly

Also called eastern destroying angel, angel of death.

The destroying angel is a pure white mushroom of eastern North American woods and one of the deadliest fungi on the continent. It contains the same amatoxins as the death cap. Its white gills and the cup hidden at the base separate it from white edible mushrooms.

A slender, pure white destroying angel rising from brown leaf litter

The tell

Pure white all over, with white gills, a skirt-like ring, and a white sac-like cup around a bulb at the base.

Field marks

What to look at

Cap, underside and stem show in a photo. The spore print does not, and it is often the deciding check.

Cap
Egg-shaped at first, then convex and flat. Smooth, pure white, sometimes faintly cream at the center, and slightly sticky when wet.
Underside
Gills white, crowded and free from the stem or nearly so. They stay white at all ages.
Stem
Tall, white and smooth to slightly shaggy, with a thin, white, skirt-like ring near the top that can collapse or disappear. The base is a bulb enclosed in a white, membranous sac-like cup, often buried in soil or leaf litter.
Flesh
White and unchanging when cut. Smell faint.
Spore print
White.
Size
Cap 1.5 to 4 inches wide (4 to 10 cm); stem 3 to 6 inches tall (7.5 to 15 cm).

Where and when

Where and when it grows

Habitat
Hardwood and mixed forests, especially with oaks, beech, birch and pines, and on lawns near those trees.
Grows on
Soil, mycorrhizal with the roots of living trees.
Season
Summer through fall.
Range
Eastern and central North America, east of the Rocky Mountains.

Edibility

What the field guides say

Deadly

The destroying angel contains amatoxins, the same toxins as the death cap. They shut down protein production in liver and kidney cells. Symptoms usually begin 6 to 24 hours after the meal with severe vomiting and diarrhea, often followed by a brief apparent recovery and then liver and kidney failure. Cooking, freezing and drying do not destroy amatoxins.

This page states what field guides record. It is not advice to eat, taste or handle anything, and a photo cannot settle edibility. If someone has eaten a wild mushroom that may be toxic, call poison control (1-800-222-1222 in the US) right away, before symptoms start: the deadliest species act hours later.

FAQ

Questions about the destroying angel

Is the destroying angel mushroom deadly?

Yes. It contains amatoxins, which destroy liver and kidney cells, and field guides list it among the deadliest mushrooms in North America. Symptoms are delayed by 6 to 24 hours, so the toxin is already absorbed when illness begins.

What does a destroying angel look like?

It is pure white: white cap, white gills, white stem with a thin white ring, and a white sac-like cup around the base. The cup is often buried and can be missed if the mushroom is snapped off at ground level.

Where do destroying angels grow?

In hardwood and mixed forests of eastern and central North America, often near oaks, beech, birch and pines, and on lawns next to those trees. They fruit from summer through fall.

Sources

Where these facts come from

  1. Amanita bisporigera

    MushroomExpert.com

  2. Destroying Angel

    Missouri Department of Conservation

  3. Amanita bisporigera

    Index Fungorum

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