Golden Chanterelle

Cantharellus cibarius

Edible

Also called chanterelle, girolle.

The golden chanterelle is a yellow to orange, vase-shaped mushroom with blunt false gills that run down the stem. It grows on the ground in summer and fall woods. North American goldens are now split into several species, and the toxic jack-o'-lantern is the main lookalike.

Golden chanterelles with wavy caps growing in a line across a mossy forest floor

The tell

Egg-yolk yellow to orange vase with blunt, forked ridges instead of true gills.

Field marks

What to look at

Cap, underside and stem show in a photo. The spore print does not, and it is often the deciding check.

Cap
Flat to vase-shaped with a wavy, often lobed edge, egg-yolk yellow to golden orange. Surface smooth to slightly felty, not slimy.
Underside
Blunt, shallow, forked ridges, often with cross-veins between them. They run down the stem and are the same color as the cap or paler.
Stem
Same color as the cap or paler, solid, tapering toward the base and merging into the cap without a clear line. No ring and no cup.
Flesh
White to pale yellow inside, firm, and tears into strings like string cheese. Smell is fruity, often compared to apricots.
Spore print
White to pale yellow or pinkish buff.
Size
Cap 1 to 5 inches wide (2.5 to 13 cm); stem 1 to 3 inches tall (2.5 to 8 cm).

Where and when

Where and when it grows

Habitat
Hardwood and mixed forests, often under oaks and beech in the East, and conifer and oak forests in the West. Frequently in moss, along trails and on mossy banks.
Grows on
Soil. It forms partnerships with tree roots and does not grow on wood.
Season
Summer to early fall in the East, usually June to September after rain; fall into winter on the West Coast.
Range
Across North America, where DNA work has split golden chanterelles into several species, including Cantharellus flavus in the East and C. formosus and C. californicus in the West.

Edibility

What the field guides say

Edible

Field guides list the golden chanterelle as a choice edible, and it is one of the most widely collected wild mushrooms in North America. Its main toxic lookalike, the jack-o'-lantern, contains illudins, which cause severe vomiting and diarrhea within hours of a meal.

This page states what field guides record. It is not advice to eat, taste or handle anything, and a photo cannot settle edibility. If someone has eaten a wild mushroom that may be toxic, call poison control (1-800-222-1222 in the US) right away, before symptoms start: the deadliest species act hours later.

FAQ

Questions about the golden chanterelle

How do you identify a chanterelle?

By the underside. A chanterelle has blunt, shallow ridges that fork and run down the stem, not sharp, blade-like gills. The flesh is white inside and pulls apart in strings, the smell is fruity, and it grows singly or scattered on the ground.

What is the difference between a chanterelle and a jack-o'-lantern?

Jack-o'-lanterns grow in tight clusters from stumps or buried roots, have sharp, crowded true gills, and are orange inside. Chanterelles grow singly or scattered on soil, have blunt, forked ridges, and are white inside. The jack-o'-lantern causes severe vomiting.

When are chanterelles in season?

In eastern North America, from June to September, usually a few days after heavy summer rain. On the West Coast they fruit from fall into winter.

Sources

Where these facts come from

  1. Cantharellus cibarius

    MushroomExpert.com

  2. Golden Chanterelle (Girolle)

    Missouri Department of Conservation

  3. Cantharellus cibarius

    Index Fungorum

Waitlist

Hear when it opens

We will send one email when Mushrooms.id opens, and nothing else.

Email us to join

This opens your email app with the request written for you. Send it and we add you to the list. No email app? Write to hello@mushrooms.id with the subject “Add me to the Mushrooms.id waitlist”.